Our breakfast room and restaurant have been fully refurbished.
Our restaurant has one room seating 40 and a banquet room seating 80. Enjoy our traditional cuisine, including fine Limousine meats, in this warm and pleasant setting.
Didier Le Luyer, a fish specialist, will amaze you with his succulent seafood selected according to the catch.
Our chef marries fish and local produce to perfection, as with his scallops in flaky pastry with Creuse cheese or line-caught sea bass with mushroom sauce.